![]() *This post is sponsored by Davidson's Safest Choice Eggs. Get your favorite bowls out and make these Asian Rice Bowls with Crispy Fried Egg to make an affordable vegetarian dinner you’ll love. This is a great opportunity to add cooked brown rice you have from dinner the night before, top it with a fresh slaw and finally a soy ginger sauce that’s addictive! The piece de la resistance, though, is the bright yellow yolk that you cut into adding the sauce and creamy texture which coats the ingredients. I just take a golden Safest Choice egg and crack it into a cast iron pan with sizzling olive oil until it’s crispy around the edges. Bowl food couldn’t be easier and a simple way to make a quick dinner that suits everyone’s tastes. ![]() I’ve been whipping up these Asian Rice Bowls with Crispy Fried Egg on top ever since Kenya recently got so excited to eat crispy eggs morning, noon and night. Bowl food is also a great way to use up any leftovers you’ve got in your fridge from roast vegetables, cooked chicken, raw veggies, kimchi, pickle, sauerkraut and homemade sauces. There’s just something so comforting about holding a bowl and mixing everything up inside that makes it more fun to eat. Recipes for this cracker-topped fish-dish dont vary much. Most eateries, from big city restaurants to small town diners, have it on their menu. The first time I tasted this delightful dish was in the restaurant of the Killington Resorts, VT ski slope. I’ve become so obsessed with “ bowl food” that I dedicated a Pinterest board to it. In New England, baked cod with crunchy Ritz-cracker topping is everywhere.
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